I've been picking fresh berries of one sort or another on a daily basis since late May/early June, starting with strawberries. Following closely on the heals of the strawberries were the red and black raspberries, and before they were finished, the blueberries began ripening. The blueberries are still going strong, and now the blackberries are producing in full swing.
What can I say? I love berries. I love picking them every morning for my breakfast of berries/fresh yogurt/walnuts. I'm considering a vegan lifestyle, but I'm not sure I could give up my yogurt...
Anyway, I have lots of help when it comes to picking the berries. Toodie (Australian Shepherd) runs to the blueberry bushes when I ask her if she wants to help Mom pick blueberries. She hovers beneath the bushes, waiting for a handout, or methodically eating the fallen blueberries that she's able to find. Tristan, on the other hand, swaggers out to the blueberry bushes and stands beneath them, eating the berries straight off the bushes like a black bear. Naughty dog! I wonder how many quarts he's eaten this year?
I've learned to be careful when picking blueberries...careful not to pick them before they're entirely ripe. If there's a hint of purple/pink on them, they'll not be nearly as sweet as if they're nearly black, or at least a deep, dark blue.
The amazing new wonder plant that (1) produces beautiful imaptiens flowers, (2) blueberries, and (3) small amounts of silk in the blossom-end of the blueberry!!
I've also learned to examine each berry for impurities, mainly of the bug variety. Some have tiny holes in them, and inside will be a nice juicy worm. Or, the blossom end of the berry will sport a web of sorts...it looks like it's been stuffed with cotton. I'm not sure what lurks beneath that, but I sure don't want to eat it!
Close-up of the web in the blossom-end of the blueberry. Placed in an impatiens flower for lack of a better background.
The blackberries are in their prime at the moment. Again, I've learned to not pick them before their time. It's tempting to pick anything that appears black, but I've learned to not pick them until (1) they simply fall off the canes with the slightest touch, (2) they're soft and squishy, not firm, and (3) they're entirely black with not the least bit of red showing. The best way to determine this is to view them in bright sunlight, preferably slightly backlit. If you should happen to put them in the freezer, the slightly under ripe ones will turn red, while the black ones remain black.
And it never ceases to amaze me how, when I'm picking berries, I think I've got them all, then I'll stoop down or move a bit and look at the patch from a different angle and see dozens that I've missed. Sneaky guys.